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3co04 Assignment Example
- June 24, 2024
- Posted by: Fletcher Samuel
- Category: CIPD Level 3
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Table of Contents
3co04 assignment covers the fundamentals of people practise, including the employee lifecycle, policies, regulations, and laws. It delves into a variety of specialist subjects essential for a career in people practise, such as recruitment, talent management, rewards, and learning and development. Importantly, this unit empowers practitioners to apply their knowledge and skills, enhancing their confidence and capability to practise progressively.
Case study
Inter Luxe Hotel Group is a multi-national hotel chain with 800 properties in 25 countries. The hotels are based in coastal resorts and cities. In coastal resorts, customers are mainly those on holiday. In cities, the customer base is more diverse and includes sightseers and business customers. Both groups of customers have high expectations. You work as a People Advisor in the People Function of a cluster of eight hotels. Inter Luxe Hotel Group employs graduate trainees who spend time in different functions to enable them to develop knowledge and understanding of the whole business. A graduate trainee will soon be starting their placement in your function, and you are responsible for their learning during this placement.
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AC 1.1 You feel a good starting place is to learn about the employee lifecycle. You decide to explain the stages of the employee lifecycle and how a people practitioner could contribute to each stage.
The employment lifecycle consists of several key stages that employees go through, from attraction to separation. Throughout this process, people professionals play a crucial role in supporting employees and ensuring a smooth experience at each stage.
The first stage, attraction and recruitment, involves identifying and attracting the right talent. People professionals conduct job analyses, define roles and responsibilities, and manage employer branding to appeal to suitable candidates (CIPD, n.d.). They also determine the most effective recruitment and selection methods based on job requirements, budget considerations, and organizational needs.
Once employees are hired, they move into the onboarding stage, where people professionals help them integrate into the organization. This includes introducing new employees to their colleagues, assigning mentors or buddies, and clarifying job expectations (Personio, 2022). Additionally, employees receive information on company policies, procedures, and workplace culture to help them settle in effectively.
As employees grow within the organization, they enter the development and performance management stage. At this point, people professionals facilitate performance appraisals, provide ongoing feedback, and support employees in setting and achieving their goals. They also design and implement training and development programs, such as coaching, mentorship, on-the-job training, and tuition reimbursements. Rewarding employees for their contributions further helps to enhance motivation and overall performance.
To ensure long-term commitment, the retention stage focuses on maintaining strong employee relations (Personio, 2022). People professionals work to resolve conflicts, promote open communication, and recognize employee achievements. Providing opportunities for growth and development also helps retain top talent and reduce turnover.
Finally, when employees leave the organization, they go through the separation stage. People professionals manage the offboarding process by conducting exit interviews and handling necessary paperwork. This process allows organizations to gather insights into the reasons for employee departures, which can inform future strategies to improve retention and workplace satisfaction.
By actively supporting employees through each stage of the employment lifecycle, people professionals contribute to a positive work environment, employee growth, and overall organizational success.
AC 1.2 Explain the purpose and key content of a job description and person specification. Explain how job analysis can be used to decide on the content of these documents.
A job description is a formal document that outlines the key aspects of a job, including its purpose, duties, responsibilities, expectations, working conditions, required qualifications, experience, and reporting relationships (CIPD, n.d.). It provides clarity on what is expected from employees and helps ensure the right candidates are recruited. Additionally, it serves as a foundation for performance management.
A person specification complements the job description by detailing the skills, qualifications, experience, and attributes required for an ideal candidate. It also includes knowledge requirements and additional criteria, such as the ability to work flexible hours. This document helps human resource professionals identify the most suitable candidates and is also used to assess training and development needs for the role.
Job analysis is a systematic process where people professionals gather, document, and analyze information about a job. It serves as the foundation for creating job descriptions and person specifications (BBC, n.d.). Job analysis can be conducted using various methods, including interviews, questionnaires, observations, and reviewing existing documents.
AC 1.3 Explain two different recruitment methods that Inter Luxe Hotel Group could use for the Food and Beverage Assistant vacancies and why the two methods are appropriate for the role.
Recruitment Agencies
As a new organization, Jaspreet and Caroline should consider using recruitment agencies to find suitable sales assistants. These agencies have extensive networks, increasing the chances of attracting high-quality candidates (Zojceska, 2018). They are especially useful when positions need to be filled quickly due to their expertise and access to a broad talent pool. However, recruitment agencies can be costly to hire, and there is a risk of selecting candidates who may not align with the company’s culture.
Promotions
Promotions are an internal recruitment method where organizations announce job openings and allow existing employees to apply for vacant positions. This approach is beneficial for companies implementing succession plans, as it helps retain employees and boosts motivation (Brighthr, 2022). Additionally, promotions are cost-effective, require less onboarding time, and enable a smoother transition into new roles. However, for startups like Inter Luxe Hotel Group, promotions may not be a viable option due to the lack of an existing employee pool. Furthermore, relying solely on internal promotions can lead to a lack of diversity within the workforce.
AC 1.4 Explain factors to consider when deciding on the content of copy used in the recruitment methods you have explained above. You could consider factors such as budget, balance between providing an accurate and positive image, space available, corporate image.
When creating recruitment content, several factors should be considered to ensure effectiveness. For instance, Inter Luxe Hotel Group must take its budget into account. If the budget is limited, the company may struggle to produce high-quality content for recruitment agencies due to the associated costs.
It is also essential to balance accuracy with a positive company image. The job advertisement should provide an honest representation of the role, expectations, and workplace culture. This helps manage candidate expectations and reduces the risk of turnover caused by unmet expectations.
Additionally, the available space for sharing content can influence how much detail is included. For example, job posts on social media may have character limits, requiring concise descriptions, whereas job listings on the company website can be more detailed and comprehensive.
The target audience should also be considered when crafting recruitment content. If recruiting internally, the focus can be on career growth and compensation since existing employees are already familiar with job roles and company culture (Top Echelon, 2021). However, when using recruitment agencies or other external methods, the content should include detailed information about job responsibilities, expectations, required qualifications, compensation, and company culture to attract suitable candidates.
AC 2.1 Explain two different selection methods that Inter Luxe Hotel Group could use for the Food and Beverage Assistant vacancies and why the two methods are appropriate for the role.
Structured Interviews
Interviews are a selection method that allows direct interaction between employers and candidates. Structured interviews, in particular, involve asking all candidates the same set of predetermined questions. This approach helps Inter Luxe Hotel Group assess a candidate’s interpersonal skills, communication abilities, and cultural fit. Additionally, it provides an opportunity for candidates to receive immediate feedback on their inquiries. However, structured interviews can be time-consuming to plan and conduct. Moreover, some candidates may struggle under interview pressure, leading to inaccurate assessments and the potential loss of strong talent.
Psychometric Testing
Psychometric testing uses standardized assessments to measure a candidate’s cognitive abilities, personality traits, and other relevant characteristics. This method could be beneficial for Inter Luxe Hotel Group when hiring sales assistants, as it can help evaluate traits such as problem-solving skills, emotional intelligence, and resilience (Reddy, 2016). Psychometric tests are cost-effective and provide an objective way to assess candidates. However, they have a limited scope and may not fully capture important aspects such as practical sales experience.
AC 2.4 Explain what selection records Inter Luxe Hotel Group should retain and why they should retain these records.
Inter Luxe Hotel Group must ensure that key recruitment documents are retained in strict compliance with the Data Protection Act of 2018 (CIPD, 2020). For instance, job descriptions and person specifications used during recruitment should be kept, as they help manage employee performance and identify development needs. Additionally, these documents can serve as evidence in case of discrimination claims from candidates (Ayling, 2021).
The company may also retain shortlisting matrices to build a strong talent pool for future hiring. This allows the organization to identify qualified candidates who may be suitable for other roles and consider them for future vacancies.
However, people professionals must ensure that all collected and stored employee data is accurate and securely protected against breaches or unauthorized access (CIPD, 2020). Misuse or mishandling of employee data could lead to legal claims and reputational damage.
AC 2.5 Write letters of appointment and non-appointment for the Food and Beverage Assistant role.
Letter of Appointment
Inter Luxe Hotel Group
3rd June 2024
Candidate 001
Manchester, United Kingdom
Dear Candidate 001,
Re: Appointment as Food and Beverage Assistant
We are pleased to offer you the position of Food and Beverage Assistant at Inter Luxe Hotel Group. We were impressed by your skills, experience, and qualifications and believe you will be a valuable addition to our team.
Appointment Details:
- Position: Food and Beverage Assistant
- Reporting to: Food and Beverage Manager
- Start Date: 5th July 2024
- Working Hours: 9 AM – 4 PM
- Location: Manchester
- Salary: $38,000 per annum
Please review the terms and conditions of your employment in the enclosed contract and sign to confirm your acceptance of the offer. Kindly submit the signed copy of your employment contract to the Food and Beverage Manager on or before 25th June 2024 to facilitate your onboarding process.
We look forward to welcoming you to our team and wish you great success in your new role.
Should you have any questions, please contact our HR department at hr@interluxehotelgroup.com.
Yours sincerely,
Recruitment Manager
Inter Luxe Hotel Group
Letter of Non-Appointment
Inter Luxe Hotel Group
3rd June 2024
Candidate 003
Manchester, United Kingdom
Dear Candidate 003,
Re: Application for Food and Beverage Assistant Position
Thank you for your interest in the Food and Beverage Assistant role at Inter Luxe Hotel Group and for submitting your application. After careful consideration, we regret to inform you that you have not been selected for the position at this time.
The selection process was highly competitive, and we received applications from many qualified candidates. While your skills and experience are impressive, we have chosen to move forward with another candidate whose qualifications more closely align with our current needs.
We encourage you to apply for future opportunities that match your profile as they become available in our organization. Please note that your application data will be retained in strict compliance with the Data Protection Act 2018 for potential future roles and to improve our recruitment process.
We appreciate your time and effort in applying and wish you the very best in your career.
If you have any questions regarding your application, please contact hr@interluxehotelgroup.com.
Thank you once again for your interest in working with Inter Luxe Hotel Group.
Yours sincerely,
Recruitment Manager
Inter Luxe Hotel Group
Task two
AC 2.2 Devise selection criteria for the post of Food and Beverage Assistant using the job description already written (Appendix A). Use the selection shortlisting matrix (Appendix B) to shortlist applications against the selection criteria to determine candidates to be interviewed. Your assessor will provide you with completed, sample application forms.
Category | Requirements |
Knowledge & Qualifications | – High school certificate/diploma- Certificate in sales or a business-related field |
Experience | – At least one year of sales experience in a retail environment- Customer service experience |
Skills & Competencies | – Communication skills- Sales skills- Computer skills- POS (Point of Sale) experience- Interpersonal skills- Organizational skills- Teamwork skills- Competency in health and safety at work |
Personal Qualities | – Adaptability- Integrity- Critical thinking- Ability to work under pressure |
SELECTION SHORTLISTING MATRIX
Candidate Name: Candidate 001 | Job Title: Food and Beverage Assistant |
Attributes | Essential | Desirable | Total |
Knowledge & Qualifications | – High school certificate/diploma- Certificate in hospitality, food service, or a business-related field | 2 | |
Experience | – At least one year of experience in a restaurant, hotel, or food service environment- Customer service experience | 1 | |
Skills | – Communication skills- Sales skills- Computer skills- POS (Point of Sale) experience- Interpersonal skills- Organizational skills- Teamwork skills | – Competency in health and safety at work | 2 |
Personal Qualities | – Adaptability- Integrity- Critical thinking- Ability to work under pressure | 2 | |
TOTAL SCORE | 6 | ||
Interview – Y/N | N |
Scoring:
1- Does not meet criteria
2- Partly meets
3- Fully meets
4- Exceeds
Candidate Name: Candidate 002 | Job Title: Food and Beverage Assistant |
Attributes | Essential | Desirable | Total |
Knowledge & Qualifications | – High school certificate/diploma- Certificate in sales or business-related field | 3 | |
Experience | – At least one year of sales experience in a retail environment- Customer service experience | 3 | |
Skills | – Communication skills- Sales skills- Computer skills- POS (Point of Sale) experience- Interpersonal skills- Organizational skills- Teamwork skills | – Competency in health and safety at work | 3 |
Personal Qualities | – Adaptability- Integrity- Critical thinking- Ability to work under pressure | 3 | |
TOTAL SCORE | 12 | ||
Interview – Y/N | Y |
Scoring:
1- Does not meet criteria
2- Partly meets
3- Fully meets
4- Exceeds
Justification for Interview
Out of the two shortlisted candidates, Candidate 002 scored the highest with 12 points, followed by Candidate 001 with 6 points. Candidate 002 was selected for the interview because they had the right educational background and relevant experience, having worked as a customer service representative in a retail environment.
In contrast, Candidate 001’s qualifications did not align well with the requirements of the sales assistant position, and the candidate also lacked the necessary experience.
AC 2.3 Interview one applicant and decide whether they meet the criteria for the post. The interview could be a panel or one-to-one interview (as determined by your centre). The interview could be conducted face-to-face or by web conferencing.
Interviewer: Good afternoon, Candidate 002. My name is [Name], and I am the recruitment manager for Inter Luxe Hotel Group. Welcome to Inter Luxe Hotel Group. We are glad to have you here for the interview for the Food and Beverage Assistant position. We look forward to learning more about your skills, qualifications, and experience, and how they align with the requirements for the role.
Briefly, Inter Luxe Hotel Group is a luxury hospitality company focused on delivering exceptional food and beverage services to our guests. We are known for providing top-quality dining experiences in a sustainable and eco-conscious environment. Our commitment to using organic ingredients and locally sourced produce aligns with our vision of promoting sustainability while offering our guests world-class hospitality.
Given this background, are you ready to continue with the interview? If yes, could you please tell me why you believe you are the best fit for the Food and Beverage Assistant position?
Interviewee: Good afternoon, and thank you for having me here today. I am excited to showcase how my skills, experience, and qualifications align with the Food and Beverage Assistant role, and the value I can bring to Inter Luxe Hotel Group. Yes, I am ready to proceed with the interview.
I believe I am the best fit for this position because I have valuable experience in customer service and food and beverage operations. For instance, I have over one year of experience in a similar role where I consistently met and exceeded customer service expectations. I have also developed skills in food preparation, hygiene practices, and cash handling, which I believe will be beneficial to the team at Inter Luxe Hotel Group.
Additionally, I am passionate about sustainability, which aligns with your company’s vision to offer eco-friendly dining experiences. I am excited about the opportunity to contribute to an organization that not only focuses on growth and success but also prioritizes sustainability. I am confident that my background in customer service and my commitment to providing high-quality experiences make me a strong candidate for this role.
Task Three
AC 3.1 An explanation of the importance of achieving work-life balance within the employment relationship with an overview of the legislation relevant to working time.
Work-life balance refers to the equilibrium between an employee’s personal life and their work commitments. Achieving a healthy work-life balance is important for both employers and employees. For example, work-life balance can significantly improve employees’ health and well-being (Sanfilippo, 2021). When employees work long hours without proper balance, they may experience physical health problems, such as hypertension, and mental health issues, including burnout and anxiety.
Work-life balance also boosts employee motivation and performance. Employees who enjoy a good work-life balance are typically more focused and motivated during their working hours (CIPD, 2020). Additionally, they are less likely to take unplanned leave, which enhances overall productivity. Employees with better work-life balance are also more satisfied and engaged in their work. This, in turn, increases their loyalty to the organization, resulting in lower turnover rates.
Several legislations are important for promoting work-life balance, such as the Working Time Regulations of 1998. This legislation sets the maximum average working week to 48 hours in order to reduce the risk of overworking, although employees can voluntarily opt out of this restriction. The regulations also require employers to provide a minimum 20-minute rest break for every six-hour shift and ensure that employees have at least one day off each week.
In addition, the Flexible Working Regulations of 2014 give all employees who have worked for an employer for more than 26 weeks the right to request flexible working arrangements. Previously, this right was only extended to employees with childcare responsibilities. Employers are required to consider these requests fairly and reasonably. However, requests for flexible working may be denied for legitimate business reasons.
AC 3.2 an explanation of what is meant by, and the importance of, wellbeing in the workplace
Wellbeing refers to the overall health, happiness, and satisfaction that employees experience in the workplace. It includes several aspects, such as physical, mental, emotional, social, and financial wellbeing.
Employees’ physical health can be influenced by factors such as access to healthy lifestyles, ergonomic equipment, and health resources (Waida, 2021). Mental health, on the other hand, is affected by the work culture and availability of mental health resources, such as counseling. For example, employees working in an environment that promotes work-life balance are more likely to experience better wellbeing, whereas employees in high-pressure work environments may face stress and burnout, which can negatively affect their wellbeing.
Employee wellbeing is crucial in the workplace because it directly impacts productivity and performance. Employees who feel supported by their organisation in maintaining their wellbeing are more engaged, motivated, and productive (CIPD, 2020). Additionally, employees with a strong sense of wellbeing are less likely to take sick leave. They are also more likely to be satisfied and loyal to the organisation, leading to better retention and reduced turnover-related costs. Most importantly, organisations that prioritize employee wellbeing are seen as attractive places to work and are highly regarded by job candidates in the labour market.
AC 3.3 A summary of the main points of discrimination legislation.
The Equality Act of 2010 is the main legislation aimed at protecting individuals from discrimination (Equalityhumanrights, 2022). According to this law, discrimination, or treating individuals unfairly because of who they are, is prohibited. Specifically, the law outlines nine protected characteristics that individuals cannot be discriminated against based on, including age, gender reassignment, marriage and civil partnership, disability, sex, sexual orientation, religion or belief, race, pregnancy, and maternity.
The Equality Act of 2010 also defines different types of discrimination. Direct discrimination occurs when someone is treated less favourably because they have one of these protected characteristics. The law also protects individuals from indirect discrimination, which happens when policies or practices are applied to everyone but affect people with protected characteristics more negatively (CIPD, 2020). The Act also covers harassment, which occurs when unwanted behaviour related to a protected characteristic creates a hostile, degrading, or intimidating environment for the individual. Furthermore, the law protects individuals from victimisation, which occurs when someone is treated unfairly because they complained about discrimination or supported someone else who did.
Discrimination in the workplace can be harmful and lead to damaged employment relationships. Employees who experience discrimination often suffer from poor wellbeing and lower productivity. In addition, these employees may choose to leave, resulting in a loss of institutional knowledge. Ultimately, employees who face discrimination may file a claim with the Employment Tribunal.
AC 3.4 An explanation of what diversity and inclusion mean and why they are important
Although diversity and inclusion are related concepts that play an important role in creating a fair workplace, they have different meanings. Diversity refers to the presence of differences in the workplace, such as differences in age, gender, race, beliefs, education, socioeconomic status, and disability (CIPD, 2020). Inclusion, on the other hand, involves creating a work environment where all individuals feel welcomed, respected, and supported to participate fully in organizational activities. Inclusion means valuing and respecting differences, promoting equal opportunities, fostering a culture of belonging, and ensuring that every employee’s voice is heard.
By investing in diversity and inclusion, Inter Luxe Hotel Group can benefit from greater creativity and innovation. Diverse teams bring different viewpoints, which leads to more creative solutions and ideas. Also, when everyone’s voice is heard, it encourages problem-solving and creativity. Employees who feel included are more likely to be engaged and motivated, which boosts overall performance (Ryba, 2021).
Moreover, organizations that prioritize diversity and inclusion build a strong reputation and brand, as they are seen positively by customers, clients, and potential job candidates. A reputation for diversity helps create a positive workplace culture that fosters employee and customer loyalty. Additionally, embracing diversity and inclusion helps the organization comply with anti-discrimination laws such as the Equality Act of 2010 (Equalityhumanrights, 2022).
AC 3.5 An explanation of the difference between fair and unfair dismissal.
Fair Dismissal
Employee dismissal refers to the ending of an employment relationship by an employer, typically against the will of the employee. Dismissal can either be fair or unfair. According to the Employment Rights Act of 1996, an employee’s dismissal is considered fair if it is based on one of the five valid reasons for dismissal (Netlawman, 2022). These reasons include:
- Gross misconduct
- Lack of capability or qualifications
- Redundancy
- Statutory restriction
- Some other substantial reason
Additionally, for a dismissal to be deemed fair, it must follow a fair procedure as outlined by Acas. This includes providing notice to the employee, conducting a fair investigation, gathering evidence, organizing a hearing for the employee to present their case, and offering the employee an opportunity to appeal.
Unfair Dismissal
Unfair dismissal happens when an employee is dismissed without a legitimate reason, which should fall under the five fair reasons for dismissal. Furthermore, if the proper procedure isn’t followed, such as failing to carry out an investigation or provide a hearing (Searle, 2022), the dismissal can be considered unfair. Additionally, dismissal can be automatically unfair if it is based on factors such as discrimination, whistleblowing, trade union membership, or pregnancy.
Unfair dismissal can lower employee motivation and engagement. It can also expose Inter Luxe Hotel Group to potential employee claims and damage the organization’s reputation, as it could be viewed as unethical and a violation of the Employment Rights Act of 2010 (Equalityhumanrights, 2022).
Task Four
AC 4.1 The purpose and typical components of performance management.
Performance Management
Performance management is the continuous process of assessing, measuring, and improving employee performance within an organization. It includes activities and processes designed to ensure that employee performance contributes to the overall goals and objectives of the organization. These activities involve growth and development, feedback and communication, goal setting, and rewards (Performyard, 2022).
Some of the key components of performance management include:
Feedback and Communication
Feedback and communication are crucial components of performance management. This involves providing employees with ongoing feedback about their performance, both through formal methods like performance appraisals and informal conversations. Regular discussions help employees understand their strengths and identify areas for improvement.
Goal Setting
Goal setting is an important aspect of performance management. It involves setting clear, measurable, and achievable goals for employees that align with the strategic objectives of Inter Luxe Hotel Group (CIPD, 2020). Clear goals help employees understand what they need to achieve, while a lack of clarity can lead to a loss of motivation and reduced performance.
Rewards and Recognition
Rewards and recognition are vital to performance management. These include bonuses, promotions, awards, and competitive salaries (Dirks, 2020). Recognizing and rewarding employees helps boost engagement, motivation, and overall performance. When rewards are lacking, employees may lose the drive to improve their productivity.
AC 4.2 Two factors that need to be considered when managing performance.
Skill Levels and Competency
When managing employee performance, it is important to consider the skill levels and competencies of each employee (Rezaei et al., 2021). Employees who lack the necessary skills and competencies are more likely to make errors and experience low motivation, which can reduce their performance. Therefore, Inter Luxe Hotel Group should offer employees training and development opportunities to improve their skills.
Resources and Support
Resources and support from the organization are essential when managing employee performance. For employees to perform at their best, they should have access to the tools and equipment they need to complete their tasks effectively (Rezaei et al., 2021). Additionally, the organization should implement support systems such as coaching, mentorship, and peer networks to help employees optimize their performance.
Individual Employee Attributes
Understanding the individual attributes of employees is crucial for managing their performance. By recognizing their interests and preferences, HR professionals can develop effective reward systems. For example, some employees may value intrinsic rewards, while others may prefer extrinsic rewards. Employee interests can also guide the development of career-oriented initiatives, helping align training and growth opportunities with their aspirations. This approach not only enhances employee loyalty but also encourages discretionary behaviors that benefit the organization.
AC 4.3 Different methods of performance review.
360-Degree Feedback
360-degree feedback is a performance review method where feedback on an employee’s performance is gathered from their supervisors, peers, subordinates, and clients. The benefit of this method is that it provides a well-rounded view of the employee’s performance since it considers multiple perspectives. It also helps identify areas for improvement from various angles. Most importantly, it promotes a culture of feedback and continuous improvement, leading to higher employee engagement. However, 360-degree feedback can be time-consuming and requires significant effort to collect and analyze. Additionally, there is a risk of bias since feedback might be influenced by personal relationships and subjective opinions.
Self-Assessments
Self-assessments allow employees to evaluate their own performance, recognizing their achievements, strengths, and areas for improvement. The benefit of self-assessments is that they provide valuable insights into how employees view their work and highlight areas for improvement. It also enhances employee engagement and self-awareness, as individuals take responsibility for their development (Fisic, 2023). Furthermore, it encourages self-reflection and critical thinking, which can lead to future improvements. However, self-assessments can be subjective, with employees possibly being overly critical or too focused on positive aspects of their performance, which can limit objective evaluation. Additionally, the quality and depth of self-assessments can vary from one employee to another, making it difficult to compare across the workforce.
Management by Objectives
Management by Objectives (MBO) is a performance review method in which employees and managers collaboratively set specific, measurable goals. Employee performance is then assessed based on the achievement of these objectives. The key advantage of MBO is that it provides employees with clear, measurable goals that align their performance with organizational objectives. It also focuses on outcomes and achievements rather than just activities and behaviors (Fisic, 2023). Additionally, goal setting can motivate employees by fostering a sense of accomplishment. However, MBO can be rigid and narrow, focusing too heavily on specific objectives while potentially overlooking other important aspects of performance. Moreover, an intense focus on goal achievement can lead to anxiety, stress, and a high-pressure environment, which may negatively affect employee well-being.
AC 5.1 Key components (financial and non-financial) that are required to achieve an effective total reward system.
The total reward system is an approach that combines both financial and non-financial rewards to attract, motivate, and retain employees. This system takes into account various aspects of employees’ needs and their value within the organization, ensuring a balanced and supportive relationship between employer and employee (Dirks, 2020).
Financial rewards include base salary, which employees receive regularly as compensation for their work. In addition to this, employees may also earn variable pay such as bonuses, commissions, and profit-sharing, which help motivate them to achieve and exceed their goals. Benefits like health insurance, house allowances, pension contributions, and even stock options further contribute to the overall financial package.
Non-financial rewards are also an important part of the total reward system. Career development opportunities, including workshops, training, certifications, and tuition reimbursement, are provided to help employees grow professionally. Work-life balance is another key element, with paid time off and flexible working arrangements enabling employees to manage their personal and professional lives effectively. Additionally, recognition and awards, such as certificates, celebrations, and public acknowledgment, play a vital role in recognizing employees’ achievements and contributions.
By offering a comprehensive total reward system, Inter Luxe Hotel Group can position itself as an employer of choice, attracting and retaining talented individuals. This approach leads to improved employee engagement, satisfaction, and loyalty, which ultimately enhances the organization’s overall performance (Dirks, 2020).
AC 5.2 How reward can motivate employees to perform.
Rewards, motivation, and performance are closely connected. For instance, according to Vroom’s Expectancy Theory, employees are motivated to behave in ways that will lead to the best outcomes and help them earn the rewards they desire (Channell, 2021). Therefore, when employees are rewarded after completing tasks, they are more engaged and motivated to perform even better to earn additional rewards. On the other hand, if employees feel they are not being rewarded adequately, their motivation and productivity may decrease because they don’t feel incentivized.
Organizations need to align their rewards with employee performance. This can be done by setting clear goals and objectives and creating transparent reward systems. These systems ensure that employees understand what is expected of them and believe that their efforts will be rewarded with success. Transparency in reward systems also ensures consistency in how rewards are given, and employees are confident that their hard work will be acknowledged.
Most importantly, the rewards provided must be meaningful. This can be achieved by understanding what employees value most. For example, some employees may prefer career development opportunities, while others may appreciate recognition programs or performance-based incentives.
Employers must also ensure fairness in compensation. Treating employees fairly regarding pay helps Inter Luxe Hotel Group comply with the Equality Act of 2010, which prohibits discrimination in pay based on protected characteristics. Failing to comply with this legislation could lead to discrimination claims and significant costs for the organization.
In addition, fair compensation improves the organization’s reputation in the labor market as an employer of choice (CIPD, 2020). Organizations known for treating their employees well attract and retain top talent. Moreover, fair pay boosts employee engagement, motivation, and commitment. Employees who feel valued and fairly compensated are more likely to be satisfied with their jobs, stay motivated, and engage in discretionary behaviors that benefit the organization (Vadita, 2023).
AC 5.3 At least two reasons for treating employees fairly in relation to pay.
One of the reasons for treating employees fairly in relation to pay is ensuring compliance with the rules and regulations governing pay in the UK. For instance, employers are supposed to provide Equal and a minimum wage. In addition, organisations are required to report on their gender pay gap information.
Compensating employees fairly has a positive impact on employee productivity and job satisfaction. Employees who are offered competitive pay that is proportional to their efforts and contributions to the organisation feel more valued and appreciated. This leads to improved motivation and productivity. On the other hand, employees who perceive discrimination in relation to pay become demotivated and can leave the organisation.
Task Five
AC 6.1 Explain why learning and development activities are of benefit to the graduate trainee and Inter Luxe Hotel Group.
Learning and development activities would be highly beneficial for Food and Beverage Assistants at Inter Luxe Hotel Group. For example, these activities would help them gain a deeper understanding of the hotel’s products and services (Alerasoul et al., 2022). This knowledge would enable them to address customer concerns effectively and ensure exceptional service delivery.
In addition, Inter Luxe Hotel Group would benefit from investing in employee learning and development. It would help employees become more skilled in their roles, which would improve efficiency, reduce mistakes, and enhance the overall success of the organization (Dachner et al., 2021).
Moreover, investing in learning and development can boost the organization’s reputation in the job market, making it easier to attract and retain top talent. Employees are more likely to stay with companies that offer opportunities for personal and professional growth. Without training and development programs, employees may be more inclined to leave for competitors offering better career advancement opportunities.
AC 6.2 Describe different types of learning needs and reasons why they arise for the graduate trainee and Inter Luxe Hotel Group.
Product knowledge
While new employees may have the right skills and qualifications for the role, they may lack sufficient knowledge of Inter Luxe Hotel Group’s products and services (MacPhail et al., 2021). For instance, it is important for Food and Beverage Assistants to learn about the hotel’s offerings, including its menu items and service standards, to provide an excellent experience to customers.
Sales Skills
Food and Beverage Assistants may also need training to enhance their sales skills. This includes improving their ability to communicate effectively with customers, actively listen to their needs, build relationships, provide top-notch customer service, and close sales. Such training empowers them to achieve their set objectives and earn rewards.
Changing Market Trends
Learning needs may arise at Inter Luxe Hotel Group due to changing market trends and evolving customer preferences (CIPD, 2022). For example, employees must stay updated on current customer demands to deliver exceptional service. This ensures they can develop innovative offerings and help the hotel stay competitive in the market.
Changes in Legislation
Changes in legislation may also influence Inter Luxe Hotel Group to provide training and development initiatives for Food and Beverage Assistants. For example, employees need to understand regulations such as the Data Protection Act of 2018 to safeguard customer data and privacy, preventing potential violations and legal issues.
AC 6.3 Summarise different face-to-face and blended learning and development approaches, including facilitation; training; coaching; and mentoring that you could use when developing the graduate trainee.
Facilitation
Facilitation is a learning and development method where a group of learners is guided by a facilitator to achieve its objectives. It typically involves the facilitator encouraging learners to engage actively, be creative, and participate in solving common problems (Bleich, 2022). The benefits of facilitation include enhanced interactivity, as participants actively contribute to learning. Facilitators can also provide immediate feedback and address questions in real-time. Additionally, it fosters collaboration and team building. However, facilitation can be expensive and time-consuming to organize. The success of this method also depends on group dynamics and the level of participation.
Training
Training is a structured learning approach where the organization aims to improve specific skills, knowledge, and competencies of employees (Alexandrou, 2021). The benefits include a clear structure with defined objectives and outcomes, ensuring consistency in knowledge and skills across employees. However, training can be less engaging if it’s not interactive. Scheduling and organizing training can also be challenging and expensive, especially when employees are spread out. Moreover, training may not always cater to the individual needs and preferences of employees.
Mentoring
Mentoring involves experienced individuals offering guidance and support to less experienced employees to help with their development (Bleich, 2022). The benefits of mentoring include valuable experience sharing, as mentors can pass on their insights and knowledge. It also leads to strong professional relationships and networks for both mentors and mentees. However, mentoring requires significant time and commitment from both parties. It can also lack structure, which may result in inconsistencies, especially when managing a diverse workforce.
Blended Learning, including E-learning
Blended learning combines traditional face-to-face methods with digital resources. For example, Food and Beverage Assistants at Inter Luxe Hotel Group might attend in-person training sessions and also access learning content through an e-learning platform. This provides greater access to resources and materials. The benefits of blended learning include flexibility, as employees can access content at their convenience, leading to better engagement and learning outcomes. However, it may also lead to a dependence on technology, such as internet access, which could exclude employees without reliable internet connections.
AC 6.4 Explain how, in the design and delivery of learning and development initiatives, individual requirements and preferences of the graduate trainee must be accommodated.
Organizations like Inter Luxe Hotel Group can use needs assessments when designing and delivering learning and development initiatives to ensure that individual employee needs and preferences are met. Needs assessments help identify gaps in employee competencies, which informs the creation of appropriate learning content.
When developing learning objectives, it is important for the organization to set SMART objectives—Specific, Measurable, Achievable, Relevant, and Time-bound. This ensures that learning and development initiatives are clear, measurable, achievable, and aligned with both the employee’s needs and the organization’s strategic goals.
Learning and development professionals should also take into account different learning styles (CIPD, 2021). Some employees may prefer visual learning, where they can use images and videos to absorb information, while others may prefer auditory learning, such as listening to podcasts, or kinesthetic learning, where hands-on activities are favored. By accommodating different learning styles, the organization can enhance employee engagement and improve learning outcomes.
Additionally, the method of delivery should suit employees’ preferences. For example, some employees may prefer asynchronous learning (learning at their own pace), while others may prefer synchronous learning (real-time learning). Therefore, various delivery methods such as print materials, videos, on-the-job training, e-learning, coaching, and mentorship should be considered to meet different needs.
AC 6.5 Discuss at least two methods of evaluating the graduate trainee’s learning and development and its impact.
Organizations like Inter Luxe Hotel Group need to evaluate their learning and development initiatives to ensure they are effective and aligned with the company’s goals. Evaluation also helps identify opportunities for future improvements. Some common approaches for evaluating learning and development include:
The Kirkpatrick Model
The Kirkpatrick Model, developed by Donald Kirkpatrick, evaluates learning across four levels: reaction, learning, behavior, and results. The benefits of using this model include its depth and focus, as it emphasizes the importance of aligning training with business outcomes. It is comprehensive, covering multiple aspects of training effectiveness. However, implementing all four levels can be resource-intensive and time-consuming. Additionally, gathering data across all four levels can be challenging (CIPD, 2022).
Philips’ Return on Investment (ROI) Model
Philips’ ROI Model builds on Kirkpatrick’s model by adding a fifth level: return on investment. This level calculates the financial return by comparing the costs of training with its benefits. The advantage of this model is its quantitative approach, which measures the financial impact of training. It also emphasizes the alignment of training with business outcomes. However, calculating ROI can be complex, especially when detailed information is lacking. Furthermore, focusing on financial metrics may overlook important qualitative benefits of the training (CIPD, 2021).
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